• I found this YouTube video very helpful
• I didn’t use wine or chicken stock
• Don’t have a cheese grate yet, so will add grated cheese next time

• Followed this tutorial
• I used fresh coriander instead of dry powder
• The potatoes were from my veggie garden

Some after thoughts:

• Cooking with induction cooktop is really clean and simple
• Digitalised heat level and timer are very handy, especially to a novice cook like me
• Garden to table saves money, the taste is superior too

🙂